The recent surge in tomato prices in India has been a cause of concern for consumers and cooks across the country. Tomatoes, a staple ingredient in many Indian dishes, have become more expensive, impacting household budgets and restaurant menus. However, fear not, as Indian cuisine is incredibly versatile, and there are numerous mouthwatering gravies that can be prepared without tomatoes. In this blog, we will explore ten delectable tomato-free Indian gravies that will not only tantalize your taste buds but also provide a flavorful alternative amidst the rising tomato prices.
But before we dive into these delightful gravies, let’s briefly understand the reasons behind the tomato price increase in India.
Tomato Price Surge in India
Several factors have contributed to the rise in tomato prices in India:
- Crop Damage: Unfavorable weather conditions, including heavy rainfall and extreme temperatures, have led to crop damage and reduced tomato yields in many regions.
- Transportation Costs: Increasing transportation costs due to rising fuel prices have impacted the cost of bringing tomatoes from farms to markets and cities.
- Storage and Supply Chain Issues: Inadequate cold storage facilities and logistical challenges have led to wastage, further affecting the supply and demand dynamics.
- Demand and Consumption: The rising demand for tomatoes, coupled with increased consumption, has put additional pressure on the market.
Now, let’s explore ten delicious tomato-free Indian gravies that can add
a burst of flavor to your meals:
1. Methi Malai Matar
A luscious gravy made with fresh fenugreek leaves (methi), green peas (matar), and cream, creating a delightful combination of flavors.
2. Dum Aloo
Baby potatoes cooked in a rich and creamy onion and yogurt-based gravy, seasoned with aromatic spices.
3. Palak Paneer
A classic Indian dish where paneer (Indian cottage cheese) is simmered in vibrant spinach (palak) and cream-based gravy.
4. Baingan Bharta
Smoky roasted eggplant cooked with onions, garlic, and spices, resulting in a flavorful and hearty gravy.
5. Shahi Kofta
Delicate koftas (dumplings) made with paneer and khoya (dried milk solids), served in a creamy and nutty gravy.
6. Chana Masala
Chickpeas (chana) cooked in a tangy and spicy onion and ginger-garlic-based gravy, perfect with fluffy rice or naan.
7. Rajma Masala
Red kidney beans (rajma) are cooked in a rich and aromatic gravy made with onions, ginger, garlic, and a blend of spices.
8. Dhaniya Chicken
A delightful chicken gravy infused with the flavors of fresh coriander leaves, green chilies, and aromatic spices.
9. Aloo Gobi
A comforting combination of potatoes (aloo) and cauliflower (gobi) cooked with onions, ginger, and traditional Indian spices.
10. Moong Dal Tadka
A simple yet flavorful gravy made with split green gram (moong dal) seasoned with tempered spices.
The increase in tomato prices in India has undoubtedly posed challenges, but it has also opened up opportunities to explore the vast repertoire of tomato-free Indian gravies. From the creamy Methi Malai Matar to the smoky Baingan Bharta, each of these gravies offers a unique and delightful culinary experience. As we embrace the diversity and adaptability of Indian cooking, let’s savor the flavors of these tomato-free gravies and appreciate the richness of Indian cuisine. Remember, even amidst market fluctuations, the joy of cooking and relishing a delicious meal knows no bounds. Enjoy the journey of exploring these flavorful gravies and make every meal a delightful celebration of taste and tradition.